All companies, including agricultural companies and partnerships (e.g. de facto associations father-son), are obliged to register information about their underlying natural [...]
Should food be grown in cities? If so, how? These questions have a long history, with the last few hundred years taking in the Garden City movement where towns were designed [...]
Regardless of whether specialty crops are grown in hoop houses, greenhouses or indoor vertical farms, growers are incorporating technology to improve production and [...]
In June 2018, Unibail-Rodamco-Westfield opened the first city farm on the roof of a shopping centre in France, thanks to a collaboration between Sous Les Fraises and the [...]
Faced with the various developments and modern lifestyle trends of urban dwellers toward healthy food and closer contact with nature, people in urban areas have evolved [...]
Two men have turned a sad, abandoned Rotterdam water park into an oyster mushroom farm, using the center’s old damp, dank dressing rooms to hang bags of old coffee [...]
Did you know that you can buy honey from the Paris Opera or wine from Montmartre? And that’s not all: apples, tomatoes, eggs, are produced in many cities around the [...]
The time has come again: the biennial celebration of agricultural innovation – the innovation campaign of the Innovation Centre – is in full swing! Out of 122 [...]
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