Whether it’s a window, balcony, garage, patio or lawn — what makes urban farming a particularly viable avocation in our fast-paced daily lives is that it can be tailored to fit the budget and space you have at hand.
And while eating food you’ve grown yourself sits at the junction of fulfilment, tradition and modernity, adapting to a rapidly changing world and new ways of eating — it isn’t an easy feat. In fact, it requires seriousness and commitment.
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